In New Orleans, a Cambridge chef confirmed the legendary seafood metropolis what Massachusetts seafood actually means.
Chef Erin Miller, the culinary thoughts behind the restaurant urban stove In Cambridge, she was topped the primary Queen of American Seafood in 2022 after profitable the 2022 Nice American Seafood Cook dinner-Off on Saturday.
To win the crown, Miller ready a dish she known as Cape Ann Tide Pool. It included a transparent soup consisting of lobster tails and bushy rose petals, in response to the assertion. This soup represents the ocean coming from a tidal pool.
The dish additionally included oyster custard with corn, butter-boiled lobster tail and scallops with Cape Ann’s sea grains.
“We wished to actually concentrate on the breadth of seafood out there in Massachusetts, not simply the fish and shellfish that we all know so properly, but in addition the issues that develop alongside the seaside. So the dish is constructed round a number of layers of seafood and a number of layers of textures mixed with sea grains and garnishes that It grows within the shallow, rocky waters of Massachusetts,” Miller mentioned.
A Twitter person congratulated Miller on her victory together with a photograph of her dish.
Subscribe to newsletters
Keep updated with the most recent information from Boston.com